Red-golden Gazpacho
Red-golden Gazpacho: brings the taste of summer to the table
The red-golden Gazpacho is a newly interpreted version of the classic Spanish Gazpacho – with two layers of bright red and golden colours. Ideal for impressing guests and surprising them with the fresh, summery taste of this delicious soup.
Ingredients
Ingredients for the red Gazpacho
2
Piece(s)
red bell peppers
1
Piece(s)
red chili pepper
200
g
cucumber
300
g
red cherry tomatoes
2
Clove(s)
garlic
2
Piece(s)
shallots
100
ml
mineral water
1
Teaspoon(s)
salt
1
Pinch(es)
sugar
6
Tablespoon(s)
olive oil
2
Tablespoon(s)
white wine vinegar
Ingredients for the golden gazpacho
1
Piece(s)
yellow bell pepper
0.5
Piece(s)
red chili pepper
200
g
cucumber
200
g
yellow cherry tomatoes
1
Clove(s)
garlic
1
Piece(s)
shallot
50
ml
mineral water
0.5
Teaspoon(s)
salt
1
Pinch(es)
sugar
3
Tablespoon(s)
olive oil
1
Tablespoon(s)
white wine vinegar
0.3
Teaspoon(s)
turmeric
1
Teaspoon(s)
lemon juice
Equipment
2
Piece(s)
50 ml glass bottle footballer
2
Piece(s)
mushroom cork Spain
4
Piece(s)
250 ml bottles
6
Piece(s)
small tulip jars
stand mixer or immersion blender
Preparation
Preparation for the red gazpacho
1. Wash the red bell peppers, chili pepper, cucumber, and red cherry tomatoes.
2. Peel the garlic and shallots.
3. Cut the vegetables into rough pieces.
4. Put the vegetables in a kitchen mixer. Add the mineral water, salt, sugar, olive oil, and vinegar. Blend the ingredients at the highest speed until a fine mass forms.
5. Season the gazpacho with salt and pepper.
Preparation for the golden gazpacho
1. Wash the yellow bell pepper, chili pepper, cucumber, and yellow cherry tomatoes.
2. Peel the garlic and shallot.
3. Cut the vegetables into rough pieces.
4. Put the vegetables in a kitchen mixer. Add the mineral water, salt, sugar, olive oil, vinegar, and turmeric. Blend the ingredients at the highest speed until a fine mass forms.
5. Season the gazpacho with lemon juice, salt, and pepper.
Serving of the red-golden gazpacho
1. Fill one-third of the bottles with the red gazpacho.
2. Fill the second third with the golden gazpacho.
3. Fill the bottles with the remaining red gazpacho.
4. Close the bottles with the appropriate spanish grip corks and chill for 20-30 minutes.
5. For serving, we recommend decorative bowls or tulip glasses.
Login
Product recommendations
Extra sealed closure
Light protection & UV protection
