Golden milk (turmeric latte)

Preparation

1. 1

   Warm the milk in a saucepan (do not bring to the boil).
2. 2

   Stir in the turmeric, ginger, cinnamon, pepper, and, if desired, coconut oil.
3. 3

   Allow to infuse over a low heat for a few minutes, stirring constantly so the flavours can develop.
4. 4

   Remove from the heat and sweeten to taste with honey or agave syrup.
5. 5

   Pour through a fine sieve into glasses to remove any ginger or turmeric pieces.
6. 6

   Enjoy warm!

   Tips for adjustments

   • For extra spice, add a pinch of nutmeg or cardamom. For extra spice, add a pinch of nutmeg or cardamom.
   • For a vegan version, simply use plant-based milk and agave syrup.

   Golden Milk is not only delicious and versatile but also provides a comforting feeling on chilly days and adds a splash of colour to everyday life!