Green Smoothie
Green smoothies are true classics when it comes to healthy eating. They can be endlessly reinvented with regional fruits and vegetables, making them a straightforward, nutrient-rich addition to everyday life. This basic recipe can be easily customised with your favourite ingredients.
Ingredients
Ingredients for 12 servings
6
Piece(s)
ripe bananas
6
Piece(s)
apples or pears (depending on availability)
6
Handful
of fresh spinach, Swiss chard, kale or another leafy green
1.5
l
water or unsweetened plant milk (e.g. oat, soya or almond milk)
juice of 3 lemons or limes
Some
fresh ginger (optional)
a few leaves of fresh mint (optional)
3
Tablespoon(s)
honey or agave syrup (optional)
ice cubes (optional)
Equipment
12
Piece(s)
12
Piece(s)
Blender or hand blender
Funnel for bottling
Preparation
Preparation
-
Wash the fruit and leafy greens thoroughly. Core the apples or pears and roughly chop, peel the bananas and break into pieces.
-
Place all ingredients into a blender or tall container.
-
Add water or plant milk, and lemon or lime juice.
-
Optionally, add ginger, mint or a sweetener.
-
Blend everything on high speed until smooth and creamy.
-
Pour into glasses or bottles and enjoy fresh.
Tips for adjustments
- Depending on the region and season, other fruits can be used instead of apples or pears.
- For a creamier texture, add avocado or soaked cashew nuts.
- For extra refreshment, pop a few ice cubes into the blender.
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