Infused water: fruity lemon and mint water

Preparation

1. 1

   Wash the lemons thoroughly and slice them thinly.
2. 2

   Rinse the mint leaves briefly.
3. 3

   Place the lemon slices and mint leaves, along with any optional berries, into a clean glass bottle or jug.
4. 4

   Fill up with water and add ice cubes as desired.

   For a more intense flavour, let the drink infuse in the fridge for about 30 minutes. Serve chilled and enjoy within a day.

   Tips for adjustments
   For that extra something: a pinch of freshly ground black pepper or a piece of ginger adds a special kick.