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Ingredients

Ingredients for 4 servings

12 cl
pineapple juice
16 cl
coconut cream
1 Teaspoon(s)
almond butter
6 cl
lemon juice
4 cl
almond syrup
ice cubes

Equipment

1 Piece(s)
mushroom cork Italy
2 Piece(s)
250 ml bottles
shaker
funnel

Preparation

  • Preparation time 5 min
  • Total time 5 min

Preparation of the non-alcoholic Almond Cocktail

  1. Fill the shaker with 5 to 6 ice cubes and add all the ingredients.
  2. Now close the shaker and shake vigorously for 10 to 15 seconds.
  3. Pour the cocktail through a funnel into the bottles and chill until serving.

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